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Thick slices of pumpkin french toast dusted with powdered sugar on a breakfast plate.

Pumpkin French Toast

5 from 1 vote
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Ingredients
  

  • 4 eggs
  • 1/2 cup canned pumpkin puree
  • 2 teaspoon ground cinnamon
  • 1 pink ground nutmeg
  • 8 slices brioche bread
  • 2 teaspoons unsalted butter

Instructions
 

  • In a shallow bowl beat eggs, pumpkin puree, cinnamon and nutmeg together .
  • Dip bread slices into pumpkin mixture until coated on both sides.
  • Melt 1 teaspoon butter in a large skillet over medium high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.
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